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Photographed recipe: how to prepare garganelli with octopus and blue mussels sauce, Italian recipe

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PREPARATION: step-by-step photographed recipe

put into a pressure pot  water, vinegar and a laurel leaf

the cleansed and rinsed octopus

and half lemon

let it boil 25/30 minutes since the moment when it starts buzzing

it will make the octopus very soft and your home without fish smell!

prepare the garganelli by the basic recipe

cleanse the blue mussels

make them open by boiling in a pot without water for 5 minutes. Then shell and keep the water produced by boiling

drain the octopus while hot

using cloves for avoiding you to burn and remove the suckers while hot



attention: if the octopus cools this operation will be impossible

cut to small pieces

chop parsley, garlic and fry slightly, in the meantime boil the garganelli

add the octopus

then the blue mussels

dilute the cornstarch in the filtered water used for boiling the blue mussels

add t the sauce

stir well

drain the garganelli "al dente" and saute in the sauce

serve with a little of grated lemon peel on

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