ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: garganelli with octopus and blue mussels sauce,graganelli al sugo di polipo e cozze, Italian recipe This light and perfumed pasta quality is very easy to make. It will guarantee a good result also in an important dinner. If you will prepare the garganelli at home the result will be extraordinary BASIC INGREDIENTS | GARGANELLI-OCTOPUS-BLUE MUSSELS | typology | MODERN COOKING | Conservation | INADVISABLE | season | ALL | difficulties | LOW |
Timetable suggested wine: dry white ingredients for 4 persons | white vinegar | 1/4 CUP | 1 glass | octopus | oz 14 | 400 GRAMS | blue mussels | oz 14 | 400 GRAMS | parsley | 1 tuft | lemon | 1 | cornstarch | 1 tablespoon | garlic | 1 clove | laurel | 1 leaf | olive oil | 2 tablespoons |
Notes to the recipe: this is an elegant and easy recipe. You can use the frozen octopus also with a good result, while we suggest to use fresh blue mussels, due to their good sea smell when fresh. In our description table with octopus recipes you can find instructions for cleansing and preparing.
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