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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

 

 

Recipe: garganelli with octopus and blue mussels sauce,graganelli al sugo di polipo e cozze, Italian recipe

This light and perfumed pasta quality is very easy to make. It will guarantee a good result also in an important dinner. If you will prepare the garganelli at home the result will be extraordinary

go to other recipes with garganelligo to other recipes with the fish
go to other recipes with blue musselsgo to other recipes with octopus

BASIC INGREDIENTSGARGANELLI-OCTOPUS-BLUE MUSSELS
typologyMODERN COOKING
ConservationINADVISABLE
seasonALL
difficultiesLOW

Timetable

           served  90 MINUTES(minimum)
cooking 30+5MINUTES

REST

1 HOUR (minimum)
 working   20 MINUTES

suggested wine: dry white

ingredients for 4 persons

white vinegar1/4 CUP1 glass

octopus

oz 14400 GRAMS

blue mussels

oz 14400 GRAMS
parsley1 tuft
lemon1
cornstarch1 tablespoon
garlic1 clove
laurel1 leaf
olive oil

2 tablespoons

Notes to the recipe: this is an elegant and easy recipe. You can use the frozen octopus also with a good result, while we suggest to use fresh blue mussels, due to their good sea smell when fresh. In our description table with  octopus recipes you can find instructions for cleansing and preparing.

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