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 homemade pasta dough recipes

There are many homemade pasta varieties in Italian cooking and not for all of them the pasta dough is the same. So there are also many ways to make pasta dough. It depends at first on the area where they are made: in some area in the past it was possible to find only one kind of flour: durum wheat semolina flour in all the southern Italy, common wheat flour in central and northern Italy. Then there are homemade pasta dough recipes made with both qualities mixed, as garganelli, testaroli. Some homemade pasta dough recipes are aromatized with fish or vegetables and other  pasta dough vearieties are made with potato flour . Nowadays it is not a problem to find all the kinds of flour everywhere, so the choose depend more on the best combination with food recipes than on the area.

It is very easy to make homemade pasta dough. You’ll be able to proof it yourselves making our recipes with pictures. Each recipe has pictures of preparation step and a link to the pasta kinds made with it.

how to make homemade pasta

semolina pasta dough

homemade pasta dough semolina recipesemolina pasta dough
homemade egg pasta dough recipeegg pasta dough
semolina pasta dough

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