ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
Recipe: Tuna mousse (mousse di tonno), Italian recipe. Lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for aperitifs BASIC INGREDIENTS | TUNA, RICOTTA AND ANCHOVIES | typOLOGY | CREATIVE CUISINE | Conservation | INADVISABLE | season | ALL | difficulties | LOW |
Timetable suggested wine: dry white, also sparkling INGREDIENTS FOR 4 PERSONS | Tuna IN OLIVE OIL | OZ 8,80 | 250 GRAMS | RICOTTA | OZ 5,30 | 150 GRAMS | Pickled cucumbers | 4 | 4 | capers | OZ 0,35 | 10 GRAMS | anchovies IN OLIVE OIL | 2 | 2 | lumpfish roe caviar | OZ 0,70 | 20 gramS | SANDWICH LOAF | 8 SLICES | 8 SLICES |
PREPARATION: go to recipe step-by-step >>>>
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