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recipe with pictures: how to cook meat for lamb, sheep, mutton meatballs.

cooking meatballs

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

lamb recipes


put the meat in the marinade  with laurel, pepper and clovescooking meat for meatballs
meat for meatballs cookingcover with the red wine and seal with a film.
let in a cool place for 3 hours turning the meat up to down twice during this timemarinating meat for meatballs

cleanse the vegetable



making meat for meat balls
chop vegetables finelythen chop vegetables finely, chop also some leaves of the celery
fry slightly in olive oilcooking meat for meatballs
cooking meat for meatballstake the meat from the marinade removing all the herbs except one laurel leaf
brown the meat on both sides with the chopped vegetablesmeking meat for meatballs
making meat for meatballswhen browned add the tomato pulp and the shredded dried paprika
cover, low the heat and cook for about 90 minutes, turning the meat up to down at intervalsmaking meat for meatballs
cooking meat for meatballsyou have a good should eat also in this manner. The sauce can be combined with spaghetti or gnocchi. if you like a strong taste you can also eat with the meatballs

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cooking meat for meatballs

cooking meat for meatballs  

cooking meat for meatballs

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