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| ITALIAN FOOD RECIPESItalian recipes for Easter: cakes and menu for Easter dinnerIn this page you can find Italian traditional recipes for Easter, with cakes and a menu for Ester dinner or lunch Italian style. It is also explained the symbolic value of each recipe.Among all the Christian celebrations Easter is without any doubt the most important.
For respecting this tradition you The fish, as ikhtus (fish in Greek) was the symbol of Jesus Christ for the first persecuted Christians. The fish for the holy week, if we want to respect the symbolism, should be with scales, but every kind of fish will be well. We have seen above as Easter starter the eggs stuffed with tuna, for an Easter first course recipe
Terni: gnocchi with sheep meat ragout , and as main course recipe we propose a light and tasty recipe lamb chops with herbs, or as other choice To these food are added other from the pagan tradition, as the legumes since always representing the abundance, the rich meats of the pork, used for the ragout Bolognese and all the spring vegetables. At the end of Easter dinner or lunch the most traditional Easter cake, the colomba, proposed in the classic recipe. Among the great Easter cakes and desserts of the tradition I admit to prefer the Pastiera Napoletana.
If Easter is the great celebration, the day after, Easter Monday (in Italian Angel's Monday for the Church and Pasquetta "little Easter" in spoken language) is the day for a picnic, with the kids running on the meadows and the adults enjoying the hot sun rays. links with recipes for Easter menuStarter:quail eggs skewers or eggs stuffed with tuna First course: spaghetti with tub gurnard or potato dumplings with sheep meat ragout or tagliatelle with ragout bolognese Main course: lamb chops with herbs, or lamb meatball in tomato sauce Dessert: pastiera napoletana or colomba
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