tuna fish panzerotto

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  tuna is  tasty and light,  suggested for a quick meal or in a party. 

GO TO THE RECIPES FOR PANZEROTTO
GO TO THE RECIPES WITH TUNA	go to THE italian traditional recipes

Timetable
served	4 hours (min.) with dough
cooking	5 minutes
rest	3,5 hours (min.)
working	30 minutes

suggested wine: dry white

go to RECIPE with pictures

Note to the recipe: this recipe must be prepared with canned tuna, better in olive oil. It is a more creative recipe, but very tasty. The ingredients for filling are the same used for the "pizza al tonno", mozzarella cheese, canned tuna and tomato sauce, the taste is similar but the consistency different.

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