ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | ![](../../../bandieraspagna.gif)
| Spanish version |
Recipe: Turbot with potatoes (rombo con patate)
![](../../../ricettepag/secondi/secondi%20pesce/rombo_patate/nuova_17.jpg)
light and easy to bone, a dish appreciated also by the children BASIC INGREDIENTS | TURBOT | typology | TRADITIONAL | Conservation | POSSIBLE | season | WINTER | difficulties | ALL |
Timetable
served | 30 MINUTES (minimum) | cooking ![](../../../images/CUOCERE.gif) | 20 MINUTES | working ![](../../../images/LAVORO.jpg) | 10 MINUTES |
suggested wine: dry white
ingredients for 4 persons | turbot | LBS 2+1/2 | 1200 GRAMS | garlic | 1 CLOVE | 1 CLOVE | rosemary | 1 BRANCH | 1 BRANCH | sage | 1 BRANCH | 1 BRANCH | olive oil | 1+1/2TABLESPOONS | 20 cc | white wine | 4 TABLESPOONS | 1/2 GLASS | potatoes | oz 14 | 400 GRAMS |
PREPARATION: go to ![](../../../images/RICFOTOGRAFATA.jpg) recipe step-by-step >>>>
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