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| ITALIAN RECIPES TRADITIONAL AND CREATIVE sea bream baked in foil
sea bream baked in foil is a tasty and light manner for cooking this fish
Notes to the recipe: foil cooking technique does't make the meat to dry, so it is a very good manner for cooking baked sea bream, due to its thick meat. Seam bream baked in foil is also a quick and light recipe, suitable for celebrations and important menu with many courses. It is also a recipe included in our late night menu.
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suggested wine: dry white 
