boil the cod the eggs and the potatoes for the cod 5 minutes will be enough since the water is boiling. Do not salt the water as it is already salted enough. | ![](brandacujun/branda26.jpg) |
![](brandacujun/branda27.jpg) | ![](brandacujun/branda25.jpg) |
peel and bone the fish | ![](brandacujun/branda28.jpg) |
![](brandacujun/branda32.jpg) | mince it using a fork |
shell the eggs and cut to small slices | ![](brandacujun/branda29.jpg) |
![](brandacujun/branda30.jpg) | remove the stone from the olives and mince |
press the clove of garlic | ![](brandacujun/branda31.jpg) |
![](brandacujun/branda33.jpg) | mince also the tomatoes and chop the anchovies |
keep an egg apart for garnishing. mix all in a pot and stir well | ![](brandacujun/branda34.jpg) |
![](brandacujun/branda35.jpg) | peel and slice the potatoes while hot with a fork or with the potato ricer |
add a little of extra virgin olive oil | ![](brandacujun/branda36.jpg) |
![](brandacujun/branda37.jpg) | stir well and make the salad homogenous, dress with the remained extra virgin olive oil and salt |
you can serve either cold or tepid. The day after the preparation it is also better. | ![](brandacujun/branda38.jpg) |