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Italian cuisine
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Photographed recipe:  Minced stockfish salad Ligurian style (Brandacujun), Italian traditional recipe.

Back to the ingredients table

PREPARATION: "school of cuisine"

boil the cod the eggs and the potatoes

for the cod 5 minutes will be enough since the water is boiling. Do not salt the water as it is already salted enough.

peel and bone the fish

mince it using a fork

shell the eggs and cut to small slices

remove the stone from the olives and mince

press the clove of garlic

mince also the tomatoes and chop the anchovies

keep an egg apart for garnishing.

mix all in a pot and stir well

peel and slice the potatoes while hot with a fork or with the potato ricer

add a little of extra virgin olive oil

stir well and make the salad homogenous, dress with the remained extra virgin olive oil and salt

you can serve either cold or tepid. The day after the preparation it is also better.