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Italian cuisine
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ITALIAN FOOD RECIPE

 Atlantic bonito baked in foil

 atlantic bonito

A dish rich of flavours and smells, easy to serve when the fish is boned. If not all the fish will  be eaten you can use the remaining part as sauce for spaghetti or cannelloni  

atlantic bonito  GO TO THE RECIPES WITH ATLANTIC BONITO

iconGO TO THE RECIPES WITH STRIPED VENUS CLAMS

icongo to the other fish recipes of Italian Homemade Cooking

BASIC INGREDIENTSATLANTIC BONITO
typologyCREATIVE
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW


cooking time
Timetable
serving time         served 50 minutes
cooking time clip artcooking40 minutes
rest time rest =
cookerworking10 minutes

flasksuggested wine: aromatic white

ingredients for 4 persons

atlantic bonito ATLANTIC BONITO

 LBS 2 1KG
GARLIC2 CLOVES2 CLOVES
PAPRIKA OIL4 TABLESPOONS4 TABLESPOONS
GREEN AND BLACK OLIVES2020
OREGANO2 BRANCHES2 BRANCHES
TOMATO PULPoz 8+3/4250 GRAMS

icon STRIPED VENUS CLAMS

oz 8+3/4250 GRAMS
FRESH SMALL TOMATOESoz 5+1/4150 GRAMS
WHITE WINEoz 1/4 CUP1 GLASS

 

PREPARATION:  go to 

  clip art photographed recipe

recipe step-by-step >>>>

 

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