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Photographed recipe: how to prepare spaghetti with scorpion fish sauce (spaghetti con lo scorfano), Italian recipe

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PREPARATION: step-by-step photographed recipe

cleanse and scale the scorpion fish
then steam for 15 minutes, remember to keep the water dropped into its container apart for later
bone carefully and mince the meat. If you buy it sliced it will be easier but less tasty
cleanse, rinse and chop finely the vegetables, using also the celery leaves: they are very good
cleanse and cut the tomatoes and let them rest for draining (you should put them the open part to the bottom)
fry slightly the chopped in a little  olive oil
and the fish and melt into the sauce while the spaghetti are boiling
add the tomatoes and 2 tablespoons of the water dropped from the fish while steaming
drain the pasta very "al dente"
garnish the dish with the grated lemon peel and a little of extra virgin olive oil


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