prepare the sauce as shown in the basic recipe | ![making gnocchi with sheep sauce](../../BASIC/sheep-meat-sauce-pictures/sheep-meat-sauce/sugo-p8.jpg)
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![making gnocchi](../../BASIC/sheep-meat-sauce-pictures/sheep-meat-sauce/sugo-p5.jpg)
| in the meantime stem the potatoes: they must be tick, those with red peel are good |
when the sauce is ready salt and remove the meat remember to filter the sauce for avoiding little bones | ![making gnocchi](../../BASIC/sheep-meat-sauce-pictures/sheep-meat-sauce/sugo-p11.jpg)
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![making gnocchi](../../BASIC/sheep-meat-sauce-pictures/sheep-meat-sauce/sugo-p6.jpg)
| prepare the gnocchi following the basic recipe: they will be soft and delicious. Add vegetables.the gnocchi do not like to wait...so prepare just before serving |
boil the gnocchi in abundant salted water | ![making gnocchi](potato-dumplings-sheep-meat-sauce/gnocch18.jpg) |
![making gnocchi](potato-dumplings-sheep-meat-sauce/gnocch19.jpg) | pick out from the pot as soon as emerging |
put on the dish a ladle of sheep sauce | ![making sheep sauce gnocchi](potato-dumplings-sheep-meat-sauce/gnocch20.jpg) |
![making gnocchi](potato-dumplings-sheep-meat-sauce/gnocch21.jpg) | put on sauce gently the gnocchi |
a ladle of sauce on again a grated pecorino cheese | ![making sheep ragout gnocchi](../../../gnocch22.jpg) |
![serving gnocchi with sheep ragout](potato-dumplings-sheep-meat-sauce/gnocch23.jpg) | garnish with a little of chopped parsley and serve |