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Photographed recipe: how to prepare the whitebait omelet (frittata di gianchetti), Italian traditional recipe of Liguria 

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

rinse and drain well the fish, chop garlic and parsley

mix the whitebait and the chopped and salt

in a bowl beat the eggs with the other ingredients.


oil a little one portion frying pan and fry the small omelettes with a little olive oil
one at time, turning for a uniform cooking
hot are more tasty, but you can eat also cold

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