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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

filling volovants with spider crab and mascarpone cheese

volovants with spider crab

easy and elegant recipe, suitable for impirtant dinners and celebrations menus. Recipe in our late night menu

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PREPARATION: step-by-step photographed recipe

saute spaghetti

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spider crab

when using a fresh spider crabsteam the spider crab for 8/10 minutes
then pick the meat from claws and legs of spider crab. Otherwise open the box and squeeze the pulp to dry...making filling for volovants
making volovantsspread on the volovants a little of milk and put into the oven (better if ventilated) for 20 minutes at  F 390 (C200)
in a bowl blend the dried pulp with mascarpone cheesemaking filling for volovants
making filling for volovantssalt and add peppercorn
stuff the volovant when cold and just before serving, otherwise they will become softmaking volovants

making filling for volovants

making volovant filling

making volovant filling

making volovant filling

 

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