Cleanse the flying squids well and rinse carefully, especially inside | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze8.jpg)
| ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze7.jpg)
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if possible let the flying squid intact, removing only the head
| ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze10.jpg)
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Peel and slice the onion, garlic and potato | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze11.jpg)
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Fry slightly the vegetables in oil until browned. Stir well. | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze12.jpg)
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Add the broth ( good also water and a third of vegetable stock cube) | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze13.jpg)
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Stir and add the tentacles | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze14.jpg)
| ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze15.jpg)
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after one minute add the body | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze16.jpg)
| ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze17.jpg)
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As soon as inflated add saffron and mix well | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze18.jpg)
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increase the heat for condensing and stew for a minute again | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze19.jpg)
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Dress with the sauce at the bottom and put the bodies on. Serve hot | ![](../../../ricettepag/antipasti/antipasti_pesce/guazzetto_totano/Guazze20.jpg)
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