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Photographed recipe: how to prepare chicken breast with artichokes in the basket (cestini di pollo con carciofi), Italian starter recipe.

presemtation finished dish

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

cut the chicken breast to small cubescutting breastcubes of breast
fry slightly the chicken with garlic and 3 tablespoons of olive oilbrowning chicken breaststirring
as soon as browned add crumbled bread and cook stirring oftenadd crumbled bread
while it is cooking cleanse the artichokescleanse artichokes

slicing artichokes

rinse in water with lemon juice, cleanse and chop the scallion. Remove the chicken from heat.squeezing lemon juice
fry slightly the the artichokes and the scallionadding artichokesadding scallion
while they are frying prepare the baskets: cut the fillo dough to 2 layers and overlapfillo dough layershow make basket
insert in a bowl suitable for the microwaves oven and settle well the edges. Cook at high power for 2 minutes, one at time basket in oven
pull out gently: they are delicate! let them coolbasket readybaskets cooling
at the time of serving add the chicken to the artichokes, salt and dress with parsleyfilling ready
then stuff the baskets. Garnish and servestuffing basketsbaskets filled

presemtation finished dish

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