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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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icon icon Recipe: cold beef with onions and balsamic vinegar (manzo freddo con cipolle e aceto balsamico) , Italian traditional recipe of cold dish

ingredients  cold beef

this recipe for a cold dish was given to me by my grand father Vittorio, which appreciated this recipe during the summer. It is a tasty and economic recipe and also low caloric.

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clip art beef meatcuts

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BASIC INGREDIENTSBEEF icon 7
typologyCREATIVE
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW

clip art watchTimetable

clip art serving woman           served  60 MINUTES   (minimum)
cooking clip art pot50 MINUTES  
 working   clip art cook10 MINUTES  

clip art italian fiascosuggested wine: dry red

ingredients for 2 persons

beef icon 7oz 10+1/2300GRAMS
TROPEA'S ONIONS (RED ONIONS)22
extra virgin olive oil2 tablespoons2 tablespoons
balsamic vinegar2 tablespoons2 tablespoons
meat broth2 pints1 litre
pecorino cheeseoz 1/310 GRAMS

 

 PREPARATION:  go to  

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recipe with photos step-by-step  >>>>

Notes to the recipe: cold dish good not only for the summer, but also for  buffet lunch, starter and light meals.

 

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