|
|
|
The chicken is a very common ingredient in Italian cuisine. For this reason it is possible to find many cooking recipes of traditional and modern cuisine. In this table you can find traditional recipes as chicken cacciatore and also haute cuisine recipes, as battered chicken breast. Many ways for cooking chicken: an economic ingredient transformed into an elegant and tasty recipe
|
|
chicken volovants APPETIZER | very quick and elegant appetizer with chicken meat | 5 | |
chicken spaghetti FIRST COURSE | easy and quick low calorie recipe with chicken, appreciated by italian cooks and food critics | 4 | |
chicken breast with artichokes in the basket STARTER | a dish with chicken nice to see, light and delicate suitable for the children | 3 | |
MAIN COURSE | Try this chicken recipe, it transforms an economic ingredient into a rustic but amazing recipe.
| 2 | |
chicken cacciatore Italian style MAIN COURSE | A recipe of the tradition that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick corn soft meal served usually with meat or cheese. | 1 |
|
home page |
|