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| ITALIAN FOOD RECIPES
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recipes with icon ready in less than 15 minutes | low-calories recipes |
In Western culture, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, gelatin, pastries, ice cream, pie, and candies. Fruit may also be eaten with the dessert.
The word dessert is most commonly used for this course in U.S.,Canada, Australia, New Zealand and Ireland, while sweet, pudding or afters may be alternative terms used in the UK and some other Commonwealth countries, including India. In England, the term pudding is usually used among the Upper and Upper-middle classes, with dessert only used if the course consists of fruit or sweetmeats, after the cheese and biscuits course
In this table you can find also all the traditional cakes recipes with pictures for the great celebrations as Christmas and Easter, but suitable for any time in the year. You can find also the traditional cakes recipes and cookies recipes with pictures for every day and some creative recipes. All our recipes are step-by-step photographed. All our sweets, desserts, and afters recipes are with pictures step-by-step.The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked with the Italian recipe.
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SWEETS, CAKES, DESSERTS, COOKIES | ||
a sweet with few sugar, with perfumes of candied fruits, traditional recipe of Naples for Easter | a traditional recipe of Milan for Christmas, very good combined with Pandoro | baked apple stuffed with raisins/sultana a quick creative recipe for a dessert with few sugar
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easy to make and very good, a Pellegrino Artusi's recipe for Christmas | a sweet typical for Christmas with flavors of dried fruits and with few sugar | a creative recipe of dessert for the summer |
the classic recipe of Milan for Christmas cake |
the classic recipe of Verona for Christmas cake, not too difficult to make at home | the typical cake of Alto Adige for Christmas with many flavors and few sugar |
the magnificent cake of Neaples for Easter, not difficult to make | the traditional cake of all the country for Easter, from very ancient tradition
| the traditional spicy cake for All Souls Day and Halloween |
the traditional cake for All Souls Day and Halloween easy to make | the traditional cake of Milan for the breakfast of All Souls Day, made with corn flour | pan di spagna the basic recipe basis for many cakes or to be eaten on its own pan di spagna |
a traditional cake for Christmas from haute cuisine | Indian figs gelatine with cocoa a low vegetarian dessert easy and quick to make | cereal cookies easy recipe for breakfast cookies with muesli or mixed cereals biscotti ai cereali |
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