lasagna FIRST COURSE | | the lasagne alla bolognese are without any doubt one of the most world famous and appreciated recipes of Emilia | 6 |
risotto alla Milanese FIRST COURSE | | The most classic of the risotto in Milan, town of the risotto. Nowadays quite impossible to find | 5 |
cold beef with onions STARTER | | this recipe was given to me by my grand father Vittorio, which appreciated this recipe during the summer. It is a tasty and economic recipe and also low caloric. | 4 |
veal escalope with mushrooms MAIN COURSE | | Light and quick to prepare, a traditional dish of the Italian cuisine. | 3 |
veal escalope with artichokes MAIN COURSE | | Light and quick to prepare, a traditional dish of the Italian cuisine. | 2 |
ragout SAUCE |
| A great classic of the Italian cuisine from Bologna… although the word "ragout" is originally French | 1 |