ITALIAN FOOD RECIPE
amatriciana bucatini pasta
This authentic traditional recipe from Latium takes its name from the village of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. This dish has been made unforgettable by the actor Alberto Sordi.
|BASIC INGREDIENTS||BUCATINI AND GUANCIALE|
|typology||TRADITIONAL OF LATIUM|
suggested wine: dry red
ingredients for 2 persons
dry white wine
shredded pecorino cheese
Notes to the recipe: for amatriciana bucatini pasta recipe is used the guanciale (see description in our pork meat cuts manual). If it you can't find it use the bacon.