Italian cuisine

Promote Your Page Too

Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPE  

Tweet

   amatriciana bucatini pasta

This authentic traditional recipe from Latium takes its name from the village of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. This dish has been made unforgettable by the actor Alberto Sordi.

go to other italian traditional recipes

go to the Italian pork cuts manual

go to other pork recipes

go to other pasta varieties

go to other pasta recipes

RECIPES FOR SAUCES

 

BASIC INGREDIENTS	BUCATINI AND GUANCIALE
typology	TRADITIONAL OF LATIUM
Conservation	INADVISABLE
season	WINTER
difficulties	MEDIUM

 

Timetable
served	20 minutes (min.)
cooking	10 minutes
rest	= minutes
working	10 minutes

suggested wine: dry red

ingredients for 2 persons
bucatini	oz 5+1/2	160 GRAMS
guanciale	oz 5+1/4	150 GRAMS
peeled tomatoes	oz 8+3/4	250 GRAMS
olive oil	2 tablespoons	2 tablespoons
dry white wine	1/4 cup	1 glass
shredded pecorino cheese	oz 1	30 GRAMS

 

go to RECIPE with pictures

Notes to the recipe: for amatriciana bucatini pasta recipe is used the guanciale (see description in our pork meat cuts manual). If it you can't find it use the bacon.

cucina italiana di casa

cocina italiana en casa

spaghetti à la amatriciana

home page