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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cooking John Dory fish

john dory fish with cooking ingredients

how to make john dory fish in a light and tasty manner, baked in foil. Recipe in our late night menu

Back to the ingredients table

PREPARATION: recipe with pictures

saute spaghetti

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boil 2 great potatoes in salted water  until a not completed cooking (they will be cooking again in the oven)boil 2 great potatoes
  coat a baking pan with oven foil

 

pre-heat the oven at 428 F   (220 C) then coat a baking pan with oven foil, oil with a little of olive oil and put the aromas
eviscerate and rinse the fish, dry it. Peel and slice potatoes, lay  potatoes on the bottom, salt and oil again Peel and slice potatoes
sprinkle fish with the Cognac

put the fish on  potatoes and sprinkle (sfumare) with the Cognac

After about 15 minutes, depending from the oven, open the foil and remove a little of the skin for verifying if cooked: the meat shall be well detached from the bones

cover with oven foil and bake until ready. cover fish with oven foil
serving john dory fishserve John Dory fish hot

saute spaghetti

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