ITALIAN RECIPES TRADITIONAL AND CREATIVE
Photographed recipe: how to make the cherry juice
Naturally sweet. it is the basic recipe for the cherry gelatine.
| served ||10 MINUTES (minimum)|
| working ||10 MINUTES |
ingredients for 2 persons
|VERY MELLOW CHERRIES||oz 10+1/2||300 GRAMS|
|COLD WATER||1 TBLSP||20 CC|
PREPARATION: step-by-step photographed recipe
|rinse the cherries and centrifuge|
dilute the juice with cold water, that's all!
|should you wish preserve the juice for the winter you can freeze it. It is also a basis for many recipes|
|the most useful manner for freezing is to put it into small bags |
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