italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPES WITH PICTURES

recipes for ray 

Batoidea is a superorder  of cartilaginous  containing more than 500 described species in thirteen families. They are commonly known as rays, but that term is also used specifically for batoids in the order Rajiformes the "true rays". Batoids include string rays, skates, electric rays, guitar fishes and sawfishes Batoids are flat-bodied, and, like sharks, are a species of cartilaginous marine fish, meaning they have a boneless skeleton made of a tough, elastic substance. Batoids also are like sharks in having slot-like body openings called gill slits that lead from the gills. Both the eyes and the sensorial organs are on the dorsal part. At the lower part is the mouth  with 36-45 toots  (plain in the female and sharp in the male), the nose and the gills. The tail is very dangerous, as it is a mighty weapon with many thorns. It eats fishes and molluscs and is a very efficient predator. On the market it is quite impossible to find it entire, but the ray wings are cheap and easy to find. The ray wings cooking is in the pan, baked, or fried. It is easy to remove the cartilages  when the fish is boiled. The meats are soft and delicate.

 ray wings recipes with pictures

baked ray wings

RAY WINGS WITH LEMON JUICE

MAIN COURSE 

ray wing

Cheap and easy to make and with a delicate taste: try them

1

baked ray wings

 

italian flag

cucina italiana di casa

spanish flag
cocina italiana en casa

french flag

la cuisine italinne chez toi

home page