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ITALIAN FOOD RECIPE 

  strozzapreti with wild boar sauce

ingredients for wild boar sauce

With this sauce the wild boar combined with onion gives an intense perfume which well combines with a thick pasta like strozzapreti: if you like the game flavour you certainly will be appreciating this recipe. Of course you can combine this sauce with other pastas...

wild boar GO TO THE WILD BOAR DESCRIPTION TABLEitalian traditional recipesgo to italian traditional recipes
wild boarGO TO WILD BOAR RECIPESstrozzapretiSTROZZAPRETI RECIPES

BASIC INGREDIENTS

WILD BOAR AND STROZZAPRETI

typology

CREATIVE

Conservation

INADVISABLE

season

ALL

difficulties

MEDIUM

 

cooking time

Timetable

serving woman         served

 3,5 hours (min.)

cooking timecooking

 3 hours

rest time rest

= minutes

cookworking

40 minutes

 

wine flasksuggested wine: strong red

ingredients AND DOSES for 2 persons

WHITE WINE1 pint1/2 lt
LAUREL2 leaves2 leaves
PINK PEPPERCORN1 tablespoon1 tablespoon
BLACK PEPPERCORN1 tablespoon1 tablespoon
wild boar WILD BOAR minced meat (shoulder)oz 11300 GRAMS
onions11
mustard powdered seeds2 tablespoons2 tablespoons
milk1/2 pint250cc
potatoes flour1 tablespoon1 tablespoon
garlic1 clove1 clove
olive oil2 tablespoons2 tablespoons

 

recope with pictures
 go to RECIPE with pictures

 Note to the recipe:  the wild boar  is widespread in Italy and easy to find in the central regions as Tuscany, Umbria, Marche, Romagna, Abruzzi, Latium. For this reason we can find it in many traditional recipes. The marinade is very important. If you buy the wild boar directly from the hunter it is necessary to marinate the meat at first 24 hours in white wine and again before cooking as shown in the photographed recipe. Otherwise, if you buy in a shop, it already had a first marinade. There are two kinds of marinades: the white and the red. The red one gives to the meat a stronger flavour.

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