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ITALIAN FOOD RECIPE 

eggplant filled ravioli mezzelune pasta 

mezzelune pasta

a tasty recipe for ravioli shaped in mezzelune

vegetarian recipes

go to other vegetarian recipes

pastago to other pasta varieties

pasta kinds go to other pasta recipes

BASIC INGREDIENTS

eggplants and ravioli pasta

typology

modern italian cuisine

Conservation

possible

season

summer

difficulties

low

 

cooking time

Timetable

serving woman         served

 60 minutes with ravioli preparation (min.)

cooking timecooking

 30+10 minutes

rest time rest

 0 minutes

cookworking

 30+5 minutes

wine flasksuggested wine:dry white

ingredients for  persons

egg pastaoz 6120 GRAMS

eggplants

oz 12

350 GRAMS

garlic

1 clove

parsil

1 tuft

grated pecorino cheese

oz 2+3/4

80 GRAMS

extra virgin olive oil

2 tablsp.

 

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 go to the VIDEO RECIPE

Notes to recipe:  A tasty recipe of filled pasta. In this recipe of eggplant stuffed ravioli we used the shape called mezzelune, in English half moon, suitable for more quantity of stuff. So the ravioli are more flavored. In our video recipe you can see hoe to fill and seal well mezzelune for a best result. Follow the link for egg pasta dough recipe.

 

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