ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe: Russian salad Traditional cold dish. Classic and...caloric. BASIC INGREDIENTS | MIXED VEGETABLES | type | TRADITIONAL | STORAGE | POSSIBLE IN REFRIGERATOR | season | ALL | difficulties | LOW |
Timetable |
| served | 40 minutes (min.) | cooking | 20 minutes | rest | 5 minutes | working | 15 minutes |
suggested wine: light white, also sparkling Ingredients for 4 persons | FOR THE MAYONNAISE | EGGS | 2 | 2 | OLIVE OIL | 1/2 CUP | 120 ML | LEMON | HALF | HALF | SALT | AS YOU WISH | AS YOU WISH | FOR THE SALAD | POTATOES | 2 | 2 | BEANS | 0,71 OZ | 150 GRAMS | CARROTS | 2 | 2 | EGGS | 2 | 2 | EXTRA VIRGIN OLIVE OIL | 1/2 CUP | 120 ML | LEMON | 1/2 | 1/2 | SALT | 1 PINCH | 1 PINCH |
Notes to recipe: Russian salad is a traditional italian starter. Used in elegant dinners and celebration menus. Used for fillings, as in ham rolls, it is also a vegetarian recipe.
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