italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

italian recipe

french language

spanish site

 

recipe: spinach cannelloni

     cannelloni before cooking

cannelloni with ricotta and spinach filling, cannelloni verdi in Italian, is a traditional recipe for spring and autumn, when fresh spinach are easy available and it is not too hot for using the oven. It is a light and complete dish, with the great advantage that it can be prepared the day before serving

traditional recipesgo to other italian traditional recipes

homemade pasta recipesgo to other homemade pasta varieties recipes

vegetarian recipes

 go to other vegetarian recipes

egg pasta recipes

go to the recipes with egg pasta

BASIC INGREDIENTSEGG PASTA AND SPINACH
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE IN FREEZER
seasonSPRING-AUTUMN-WINTER
difficultiesMEDIUM

 

cooking time
Timetable
serving time         served 1,30 hours (minimum)
cooking time clip artcooking10 minutes for spinach
cooking time clip artcooking 20 minutes in oven
rest time rest60 minutes
cooker clip artworking15 minutes (minimum)

suggested winesuggested wine: aromatic whit or light red

ingredients for 4 persons

wheat flouroz 10+1/2300 GRAMS
eggs22
grated parmesan cheeseoz 10+1/2300 GRAMS
spinachLBS 1500 GRAMS
fresh ricottaoz 7200 GRAMS
milk1/4 CUP1 glass
garlic1 clove1 clove
paprika oil2 tblsp2 tblsp
tomato pulpoz 7200 GRAMS

 

link to second part
 go to the RECIPE with pictures

Notes to the recipe: in our recipe with have used homemade cannelloni, as you can see in the basic recipe .Should you use dried egg pasta and not homemade pay attention to the instructions, as they can be different . But we suggest to make them with homemade egg pasta, made by yourselves following our recipe, you will find without a doubt a difference!

go to the home page