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ITALIAN FOOD RECIPE  

amatriciana sauce

amatriciana sauce ingredients 

The traditional sauce for spaghetti, dried and homemade pasta.

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BASIC INGREDIENTSSPICED GUANCIALE (SEE clip art porkmeat cut)
typologyTRADITIONAL FROM LATIUM
ConservationINADVISABLE
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving woman         served  20 minutes (min.)
cooking timecooking 5 minutes
rest time rest =minutes
cookworking 15 minutes

 

ingredients for 2 persons

SPICED UMBRIAN GUANCIALEoz 7200 GRAMS
GARLIC1 clove1 clove
PEELED TOMATOESoz 5+1/4150 GRAMS
WHITE WINE1/4 cup1 glass
OREGANO1 branch1 branch
BLACK PEPPER1 pinch1 pinch
OLIVE OIL1 tablespoon1 tablespoon

 

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amatriciana sauce ingredients
amatriciana sauce ingredients 

 Notes to recipe: Amatriciana sauce takes its name from the village of Amatrice, in Latium. It is a sauce recipe for seasoning spaghetti, homemade pasta and other dried pasta varieties. It was the sauce made by the shepherds with the available ingredients made by themselves: guanciale, pecorino cheese and pasta. Now tomato sauce and a little of olive oil have been added, for making amatriciana sauce less rustic and with a more gently taste! Amatriciana sauce is made using the Guanciale, made with pork jaws. As it is very difficult to find it you can use also standard bacon.

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