ITALIAN FOOD RECIPEPasta with sardines the authentic Italian traditional recipe of Palermo, Sicily BASIC INGREDIENTS | SARDINES | typology | ITALIAN TRADITIONAL RECIPE OF PALERMO, SICILY | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
suggested wine: aromatic white ingredients for 3 persons | SLICED SARDINES | oz 9 | 250 GRAMS | WILD FENNEL | 1 BRANCH | 1 BRANCH | PINE SEEDS | 3 TABLESPOONS | 3 TABLESPOONS | SULTANA/RAISINS | 2 TABLESPOONS | 2 TABLESPOONS | GARLIC | 1 CLOVE | 1 CLOVE | SAFFRON | 1/2 TEASPOON | 13 GRAMS | CRUMBLED BREAD | 1 TABLESPOON | 1 TABLESPOON | HOT PEPPER OIL | 2 TABLESPOONS | 2 TABLESPOONS | EXTRA VIRGIN OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | PENNE OR Macaroni | OZ 7 | 200 GRAMS | FRESH SMALL TOMATOES | oz 3+1/2 | 100 GRAMS |
Notes to recipe: pasta with sardines, "pasta con le sarde", is an ancient recipe, combining Italian and Arabic tastes, transforming poor ingredients into a regal dish. This pasta recipe is a blend of flavors: wild fennnel, safron, hot pepper oil, sultana, pine seeds mak pasta with sardines an awesome recipe of traditional Italian cooking.
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