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ITALIAN FOOD RECIPE

Pasta with sardines

pasta with sardines  

the authentic Italian traditional recipe of Palermo, Sicily 

sardineRECIPES WITH SARDINESitalian traditional recipesgo to other italian traditional recipes
pasta kinds go to other pasta recipesrecipes for fish icongo to the recipes with fish

BASIC INGREDIENTSSARDINES
typologyITALIAN TRADITIONAL RECIPE OF PALERMO, SICILY
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

 

cooking time

Timetable

serving woman         served 30 minutes (min.)
cooking timecooking10 minutes
rest time rest= minutes
cookworking20 minutes

wine flasksuggested wine: aromatic white

ingredients for 3 persons

SLICED SARDINESoz 9250 GRAMS
WILD FENNEL1 BRANCH1 BRANCH
PINE SEEDS3 TABLESPOONS3 TABLESPOONS
SULTANA/RAISINS2 TABLESPOONS2 TABLESPOONS
GARLIC1 CLOVE1 CLOVE
SAFFRON1/2 TEASPOON13 GRAMS
CRUMBLED BREAD1 TABLESPOON1 TABLESPOON
HOT PEPPER OIL2 TABLESPOONS2 TABLESPOONS
EXTRA VIRGIN OLIVE OIL2 TABLESPOONS2 TABLESPOONS
PENNE OR MacaroniOZ 7200 GRAMS
FRESH SMALL TOMATOESoz 3+1/2100 GRAMS

 

recope with pictures
 go to RECIPE with pictures

Notes to recipe: pasta with sardines, "pasta con le sarde",  is an ancient recipe, combining Italian and Arabic tastes, transforming poor ingredients into a regal dish. This pasta recipe is a blend of flavors: wild fennnel, safron, hot pepper oil, sultana, pine seeds mak pasta with sardines an awesome recipe of traditional Italian cooking. 

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