boil the cod the eggs and the potatoes for the cod 5 minutes will be enough since the water is boiling. Do not salt the water as it is already salted enough. |  |
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peel and bone the fish |  |
 | shredd it using a fork |
shell the eggs and slice |  |
 | remove the stone from the olives and mince |
press the clove of garlic |  |
 | mince also the tomatoes and chop the anchovies |
keep an egg apart for garnishing. mix all in a pot and stir well |  |
 | peel and slice the potatoes while hot with a fork or with the potato ricer and mush |
add a little of extra virgin olive oil |  |
 | stir well and make the salad homogenous, dress with the remained extra virgin olive oil and salt |
you can serve either cold or tepid. The day after the preparation it is also better. |  |
