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ITALIAN FOOD RECIPE

 Recipe:  white beans "al fiasco"

white beans al fiasco

The al fiasco cooking is a traditional Italian cooking of Tuscany

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BASIC INGREDIENTSCANNELLINI (WHITE BEANS)
typologyTRADITIONAL
ConservationPOSSIBLE 1 WEEK
seasonWINTER
difficultiesLOW


cooking time
Timetable
serving time         served  40 minutes (min.)
cooking time clip artcooking 3 minutes+ evaporation
rest time rest 10 minutes
cooker clip artworking 10 minutes

suggested wine iconsuggested wine: dry red

ingredients for 4 persons

WHITE BEANS (CANNELLINI)LBS.1500 GRAMS
WATER4 PINTS2 LITRES
GARLIC1 CLOVE1 CLOVE
SAGE3 LEAVES3 LEAVES
LAUREL3 LEAVES3 LEAVES
EXTRA VIRGIN OLIVE OIL2 TABLESPOONS2 TABLESPOONS
COARSE SALT1 PINCH1 PINCH
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white beans al fiasco

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Notes to recipe:  fisco cooking consisted in putting water, white beans, salt and aromas into a bottle called “fiasco”, the famous traditional bottle used also nowadays for the Chianti wine. It was then hermetically sealed with a cork and laid in the chimney under hot cinders during all the night. The day after the “fiasco” was broken and the beans had a fantastic smell, in this manner they had also saved wood. Essentially it was the same proceeding of the pressure pot, that nowadays is very useful for cooking this excellent speciality. But if you have a chimney you can try …

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