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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

  Recipe: John Dory with Cognac baked in foil (San Pietro al cognac al cartoccio).

a quick and refined manner for cooking a fish with few bones and with thick and very tasty meats.

BASIC INGREDIENTSJOHN DORY
typologyTRADITIONAL
ConservationINADVISABLE
seasonALL
difficultiesLOW

Timetable

           served  30 MINUTES   (minimum)
cooking 20 MINUTES 
 working   10 MINUTES  

suggested wine: dry white

ingredients for 2 persons

JOHN DORYlbs. 1,31600 GRAMS
BASIL1 BUNCH1 BUNCH
SAGE1 BUNCH1 BUNCH
LAUREL1 LEAF1 LEAF
GARLIC2 CLOVES2 CLOVES
COGNAC2 tablespoons1/2 GLASS
POTATOES22

 PREPARATION:  go to  

recipe step-by-step >>>>