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ITALIAN FOOD RECIPE

fried sage recipe

fried sage

excellent also combined with a mixed grilled, but also alone or as appetizer. Italian traditional recipe of Umbria region.

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vegetarian recipes

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BASIC INGREDIENTSSAGE
typologyTRADITIONAL UMBRIA
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW

 

cooking time
Timetable
serving time         served 10 minutes (minimum)
cooking time clip artcooking5 minutes
rest time rest=
cooker clip artworking5 minutes

suggested wine suggested wine: dry white

ingredients for 2 persons

sage great leaves88
battersee recipesee recipe

 

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saute spaghetti

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Notes to the recipe: very easy vegetarian recipe for the summer. The greater are the leaves, the better. It is a very tasty dish, try it!

fried sage  recipe

fried sage  recipe 

fried sage recipe

Spanish version

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