ITALIAN FOOD RECIPEfried sage recipeexcellent also combined with a mixed grilled, but also alone or as appetizer. Italian traditional recipe of Umbria region. BASIC INGREDIENTS | SAGE | typology | TRADITIONAL UMBRIA | Conservation | POSSIBLE | season | SPRING/SUMMER | difficulties | LOW |
Timetable |
| served | 10 minutes (minimum) | cooking | 5 minutes | rest | = | working | 5 minutes |
suggested wine: dry white Notes to the recipe: very easy vegetarian recipe for the summer. The greater are the leaves, the better. It is a very tasty dish, try it!
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