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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: blue mussels soup (zuppetta, or sauté, di cozze), Italian traditional recipe

 

This is a very popular an cheap recipe, very perfumed and also quick to make. This blue mussels soup is widespread also in France and Spain, where the blue mussels are farmed.

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GO TO THE RECIPES WITH BLUE MUSSELS

HOW TO CLEANSE BLUE MUSSELS AND DESCRIPTION

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BASIC INGREDIENTSBLUE MUSSELS
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonSPRING -SUMMER
difficultiesLOW

Timetable

           served  20 MINUTES  (minimum)
cooking 3 MINUTES
 working   15 MINUTES

suggested wine: dry red

ingredients for 2 persons

blue musselsoz 14400 GRAMS
paprika oil4 tablespoons4 tablespoons
parley1 tuft1 tuft
tuscan bread4 slices4 slices

Notes to the recipe: The blue mussels soup is a traditional manner to make these mussels. The name soup is due to the fact that you eat them with their broth/stock. This recipe is considered also a starter. So you can choose by your needs how to serve them.

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