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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: potato dumplings with pesto Genovese
a traditional recipe with a light and smoothly taste, widespread in Liguria and Piedmont. Delicious if you prepare at home the gnocchi without wheat flour.
Notes to the recipe: the dumplings are very delicate, so it is important not to press them and to manage very gently. They cook in very few time and it is easy to know when ready, as they emerge to the surface. Pickle up from the pot only at this time and never before or they become stuck.
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go to other italian traditional recipes
Timetable
served 
