ITALIAN RECIPE | Italian version |
| Spanish version |
recipe with pictures: figs and milk Back to the ingredients table PREPARATION: "school of cuisine" rinse well the figs under fresh running water | | | peel well. If you break them it is not a problem | blend the figs with the milk for long time until a creamy consistence | | | you can sieve the drink if you want remove all the seeds. You have your glass with figs with milk |
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