ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: volovant/vol au vent stuffed with porcini mushrooms sauce (volovant con porcini), Italian vegetarian recipe. soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made BASIC INGREDIENTS | VOLOVANT / VOL AU VENT | typology | TRADITIONAL | Conservation | POSSIBLE | season | FALL | difficulties | LOW |
Timetable served | 40 MINUTES (minimum) | cooking | 20 MINUTES | working | 20 MINUTES |
suggested wine: aromatic red ingredients for 2 persons | VOLOVANT MEDIUM SIZE | 6 | 6 | FRESH PORCINI MUSHROOMS | oz 1+3/4 | 50 GRAMS | DRIED PORCINI MUSHROOMS | oz 3/4 | 20 GRAMS | MILK | 2 TABLESPOONS | 20 CC | FLOUR | 1 TABLESPOON | 1 TABLESPOON | GARLIC | 1 CLOVE | 1 CLOVE | PARSLEY | 1 PINCH | 1 PINCH |
PREPARATION: go to
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