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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 

  Recipe: volovant/vol au vent stuffed with porcini mushrooms sauce (volovant con porcini), Italian vegetarian recipe. 

soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made

 go to other vegetarian recipes

GO TO OTHER VOLOVANT RECIPESGO TO OTHER APPETIZERS RECIPES

BASIC INGREDIENTSVOLOVANT / VOL AU VENT
typologyTRADITIONAL
ConservationPOSSIBLE
seasonFALL
difficultiesLOW

Timetable

           served  40 MINUTES  (minimum)
cooking 20 MINUTES 
 working   20 MINUTES 

suggested wine: aromatic red

ingredients for 2 persons

VOLOVANT MEDIUM SIZE66
FRESH PORCINI MUSHROOMSoz 1+3/450 GRAMS
DRIED PORCINI MUSHROOMSoz 3/420 GRAMS
MILK2 TABLESPOONS20 CC
FLOUR1 TABLESPOON1 TABLESPOON
GARLIC1 CLOVE1 CLOVE
PARSLEY1 PINCH1 PINCH
 PREPARATION:  go to  


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