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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

how to make Italian sea salad

 italian sea salad

pictures of each preparation step: cooking the different kind of fish and dressing Ligurian style

Back to the ingredients table

Recipe with pictures step-by-step

action sauteing spaghetti

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dip blue mussels and stripped Venus clam in salted water for some hours (a night)

cleanse and "de beard" the blue mussels

blue mussels
boiling small octopussesstart by boiling the small octopuses, it takes about 20 minutes. We have used the fish broth, but you can boil also in vegetable broth or in salted water
chop the parsley and the celery leaveschop parsley
boiled blue musselsput blue mussels and stripped Venus clams in two separated bowls for opening: for the blue mussels put  into the bowl a tablespoon of olive oil and cook 4 or 5 minutes at high heat, until opened
for the Venus clams add also a Pinch of parsley, one clove of garlic and 2 teaspoons olive oilvenus clams
shell prawn tailsshell the prawn tails and boil for 1 minute or steam for 5 minutes
shell blue mussels and Venus clams, slice octopuses and put with prawn tails into a bowlmix ingredients of sea salad
cuttelfishin the meantime boil the cuttlefish
as soon as boiled cut to rings and add to the saladcuttlefish
mixing dressingprepare the dressing emulsifying in a small bowl extra virgin olive oil with lemon and a pinch of salt
pour  the dressing on and stir well, you will obtain a perfect sea salad Ligurian styledressing sea salad
finishing dishnow add the chopped parsley and garnish with some lemon slices

sauteing spaghetti

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