ITALIAN RECIPES TRADITIONAL AND CREATIVE cooking razor clamscooking razor clams au gratin, recipe with pictures of each preparation step. Easy and quick recipe in our late night manu >> back to the table of ingredients PREPARATION: recipe with pictures Preheat the oven to °F 428 (°C 220) | Rinse clams and open being careful not to break them. | | | Place on the dripping-pan of the oven and cover with the bread crumbs | | | where you have mixed the parsley and minced garlic. Sprinkle with the olive oil | | | and bake 5 minutes. Attention: if cooked too much they become rubbery. | |
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