| boil the broth (if you haven't you ca use the stock cube), low the heat dip the meat and boil. | 
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| cut the onions to thin slices put on the portion dish and marinate with the extra virgin olive oil and salt. In this manner they will become more delicate |
| cut the meat to thin slices | 
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| and put onto the onions |
| dress with some drops of balsamic vinegar | 
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| complete with pecorino shavings |
| serve with the balsamic vinegar apart, so to be added at one's pleasure | 
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