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ITALIAN FOOD RECIPE  

how to make macaroni pasta shape

macaroni pasta shape

making the dough with semolina flour and the striped shape of macaroni pasta kind

Back to the ingredients table

PREPARATION: making step-by-step

macaroni

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pour waterpour the water on the flour: remember that the doses can change depending on the kind of flour. You shall obtain a very  thick dough, but homogeneous
knead the dough for long time until perfectly homogeneousknead dough
rolling doughflour the counter and roll the dough
not too thin, around 1/5 in (3mm)rolled dough
trim doughwith a knife trim  the dough sides 
and cut to small cubes, that will become macaronicut dough to cubers
rolling on toolwith the tool or a wooden spoon grip or knitting needle prepare the macaroni
flour well the tools for avoiding they to stickflour macaroni tool
making shapethen roll a cube of pasta on the tool and roll on the other tool for stripping
the pressure you  give while rolling is essential: it must be enough for closing and thinning the macaroni, but not too much for avoiding them to breakclosing macaroni shape
macroni shapeAfter a pair of essays you will see nice round macaroni, ready to slip out from the tool.
Let the macaroni rest on a floured towel for at least 1 hourmacaroni pasta shapes

macaroni shape

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