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ITALIAN FISH RECIPES  

TUNA FISH RECIPES

The tuna fish is very common in Italian cooking for making starters, appetizers, filling for panzerotti, pizza sauces, rice salads for the summer. It is also common in cold dishes for the summer and for buffet.

The recipes are proposed in order of arrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

recipes with fresh and canned tuna fish

tuna fish 

back to the description  

testaroli with fresh tuna

FIRST COURSE

 

testaroli with fresh tunaa very tasty recipe for the testaroli, combined with fresh tuna fish6
volovant (vol-au-vent) with tuna mousse

STARTER/APPETIZER

volovant (vol-au-vent) with tuna mousse

the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.

5
panzerotto stuffed with anchovies,tuna,mozzarella,capers

SINGLE COURSE

anchovies panzerotti  The stuffing with anchovies and canned tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.4

panzerotto stuffed with tuna

SINGLE COURSE

tuna fish panzerotti 

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with canned tuna is  tasty and light,  suggested for a quick meal or in a party. 

3

eggs stuffed with tuna

STARTER

 

eggs stuffed with tuna

 

Easy to cook and delicious: a great summer starter with canned tuna fish.

2

tuna mousse

APPETIZER

 

tuna mousse

 

lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for appetizers with canned tuna fish

1

cooked fish

go to other fish recipes 

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