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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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 vegetarian recipes Recipe:  courgettes flowers pie (torta salata di zucchine). Italian vegetarian recipe

 

ingredients zucchinis piecourgettes salted pie


An easy recipe suitable for main meal and cold dish

BASIC INGREDIENTSCOURGETTEs FLOWERS
typologyCREATIVE
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW


cooking time
Timetable
serving time         served 60 minutes
cooking time clip artcooking15+20 minutes
rest time rest=
cooker clip artworking25 minutes

suggested winesuggested wine: dry white

ingredients for 4 persons

ZUCCHINI7COURGETTE44
FLOWERSoz 14400 GRAMS
ONION1 small1 small
SAFFRONoz3 GRAMS
BUFFALO RICOTTAoz 9250 GRAMS
SHREDDED PARMESAN CHEESEoz 2+1/270 GRAMS
PATE BRISEE1 layer1 layer
EGG11
OLIVE OIL2 tablespoons2 tablespoons

 

link to second part
 go to the RECIPE step-by-step


Notes to the recipe: the courgettes flowers are very common in the Italian cuisine, combined with courgettes. This recipe is very useful for a vegetarian meal and as cold dish for the summer or for a buffet.

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