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ITALIAN FOOD RECIPE 

eggplant parmigiana with spicy salami 

eggplant parmigiana

a variety of eggplant parmigiana recipe popular in southern Italy

italian traditional recipesgo to italian traditional recipes

BASIC INGREDIENTS

eggplants

typology

traditional recipe

Conservation

possible

season

summer

difficulties

low

 

cooking time

Timetable

serving woman         served

50 minutes (min.)

cooking timecooking

10 minutes in pan+30  in oven

rest time rest

 1 day suggested

cookworking

20 minutes

wine flasksuggested wine: light red

ingredients and doses for 4/6 persons

eggplants

3 or 4

3 or 4

grated parmesan cheese

oz 5+1/4

150 GRAMS

melting cheese

oz 5+1/4

150 GRAMS

olive oil

1 cup

1/4 lt

garlic

2 cloves

2 cloves

basil

2 tufts

2 tufts

tomato puree

lb. 1+1/3

600 GRAMS

italian spicy salami

oz 7

200 GRAMS

 

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 go to the VIDEO RECIPE

Notes to recipe: Eggplants parmigiana is a traditional recipe with many varieties, here we have that with Italian spicy salami, made in southern Italy. It is always an easy recipe. It is a good idea let it rest for one day and eat the day after the preparation, after heating it again. The flavors will be more blended.

 

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