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Italian cuisine
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ITALIAN FOOD RECIPE 

 Risotto with beans

risotto with beans

 A traditional recipe of Lombardy, good for a lunch in winter.

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BASIC INGREDIENTSRICE AND BEANS
typOLOGYTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

 

cooking time
Timetable
serving woman         served 30 minutes (min.)
cooking timecooking15 minutes
rest time rest= minutes
cookworking15 minutes

wine flasksuggested wine: dry red

 INGREDIENTS FOR 2 PERSONS

 rice

 OZ 5+1/2

 160 Grams

 smoked bacon

 OZ 4+1/4

 120 Grams

 boiled and drained beans

 3+1/2

 100 Grams

 garlic

 1 CLOVE

 1 clove

 onion

 1 SMALL

 1 small

 red wine

  CUP

  glass

 meat broth

 2 CUPS

  Litre

 butter

 1 KNOB

 1 KNOB

 shredded parmesan

 OZ 3/4

 20 grams

 

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risotto with beans

Notes to recipe:  Risotto with beans is a traditional recipe of Lombardy. Easy to make and tasty recipe. See all the preparation steps and cooking technique for cooking risotto in the recipe with pictures.

 

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