ITALIAN FOOD RECIPE
ham ends canned in olive oil
Easy recipe for canning and aromatizing prosciutto ham ends in olive oil, traditional way for preserve the food for a creative modern recipe of Italian cooking
BASIC INGREDIENTS | PROSCIUTTO HAM ENDS |
typology | CREATIVE |
Conservation | SUGGESTED |
season | ALL |
difficulties | LOW |
Timetable |
|
 served
| 10 minutes (min.) |
 cookingminutes
| 0 minutes |
 rest
| = minutes |
 working
| 5 minutes |
ingredients for 2 POTS OF 200 CC / 1 CUP EACH |
PROSCIUTTO HAM | oz 10+1/2 | 300 GRAMS |
OREGANO | 1 BRANCH | 1 BRANCH |
RED HOT PEPPER | 1 BRANCH | 1 PINCH |
GARLIC | 1 CLOVE | 1 CLOVE |
EXTRA VIRGIN OILIVE OIL | 1 cup | 250 CC |
Notes to recipe:
p
rosciutto ham canned in olive oil is a good buffet appetizer recipe, the conservation is suggested for a better flavor.
