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ITALIAN FOOD RECIPE

 Recipe: Bolognese sauce or ragout  

 ragout

A great  classic of the  Italian cuisine from Bologna… although the word "ragout" , used in Italian for sauce, is originally French

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Ingredient basic

beef beef cut  2  beef meat cut  5 and pork

typology

basic recipes - regional CUISINE

STORAGE

freezer possible

season

all

difficulties

LOW

 

cooking time
Timetable

serving time         served

4.30 hours (min.)

cooking time clip artcooking

4 hours

rest time rest

=

cooker clip artworking

15 minutes

 

For lbs 2,25  (1 KG.) of ragout

minced beef beef cut 2 beef meat cut 5

9 oz

250 grams

sausage

9 oz

250 grams

Tomato pulp

14 oz

400 grams

carrots

2

2

onions

2

2

Stems of celery

2

2

COARSE salt

2 TEASPOONS

10 grams

PAPRIKA  Oil

1 tablespoon

1 spoon

Olive oil

1 tablespoon

1 spoon

cloves

2

2

 

link to recipe with pictures
 go to RECIPE with pictures

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 go to the VIDEO RECIPE

Notes to the recipe: as in many traditional recipes there are a lot of variants fotr making a sauce for homemade pasta. The basic recipe of Bologna, the ragout, bolognese sauce, does not include the paprika oil, used in other sauces of southern Italy. So, if you wish the basic traditional recipe, do not use it. As written in our photographed recipe it is very important the cooking time, it should  be no less than 4 hours, better if more

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bolognese sauce recipe

bolognese sauce recipe

bolognese sauce recipe

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