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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

 

 

Recipe: how to prepare fried eggs with truffle, uova con tartufo, Italian traditional recipe, and how to cleanse the truffle

This is an elementary recipe, but we have also the opportunity for explaining how to cleanse the truffle. We have been using a white truffle, called "marzolino" (month of march), a middle quality truffle. Of course you can make this recipe with every kind of truffle.

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BASIC INGREDIENTSEGGS AND TRUFFLES
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  7 MINUTE (minimum)
cooking 5 MINUTES
 working   2 MINUTES

suggested wine: aromatic white

ingredients 2 for  persons

EGGS

2

TRUFFLEAS YOUR NEEDS
BUTTER OR OLIVE OILoz 1/310 GRAMS

Preparation: step-by-step photographed recipe

brush well the truffles. If too dirty you can moist the brush. Remove the remaining ground pieces with e knife top
fried the eggs in the preferred condiment and salt
complete with very finely sliced truffle

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